Chicken Delicious

6-8 chicken breast halves
lemon juice
salt to taste
pepper to taste
paprika to taste
10 3/4-oz. can cream of mushroom soup
10 3/4-oz. can of cream of celery soup
1/3 cup of dry sherry or white wine
grated parmesan cheese

Season chicken with lemon juice, salt, pepper and paprika. Place in 3-4 quart slow cooker. Combine soups and sherry in crockpot. Stir. Cover and cook for 8-10 hours on low. Serve over rice and sprinkle with cheese.

My kids LOVED this. Alex, my 6 year old, told me he wanted me to make this every night for 30 days. Enough said.