We made a little appetizer yesterday.... Hot Bean Dip with tortilla chips. Mmmmmmmm- it was good. I made it in my little dipper pot. I suppose you could multiple this recipe times 4 or 6 and this make it in a 3 quart pot for a party. Just be careful not to let it it get TOO hot or it will burn tongues...
1/2 of a 16 oz. can of refried beans
1/4 cup Mexican salsa
1/2- 3/4 cup shredded Cheddar cheese
1/2 of a 4 oz. can of diced green chilis
Combine ingredients in the Little Dipper. Stir. Cover and heat 30-60 minutes or until hot. Serve with tortilla chips.
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