Neal's Pork Spareribs

4 1/2 pounds boneless spare ribs
1 onion
1 lemon

Cut up the ribs into 4-5 rib segments and place on a baking pan. Then sprinkle with chopped onions and squeeze ½ lemon over pork ribs. Cook for 30 minutes at 450.

Put ribs in crockpot and top with following sauce. Neal used another recipe and made up this sauce- it was good!

1/3 cup vinegar
2/3 cup ketchup
1 cup orange juice
2/3 cup water
6 tbsp brown sugar
2 tbsp paprika
2 tsp salt
2 tsp dry mustard
1 tsp chili powder
1/8 tsp cayenne pepper or to taste
2 tbsp Worcestershire sauce
4 tbsp molasses
½ lemon squeezed into sauce

Mix together all ingredients. Make up the night before- turn on crockpot on low in morning and cook for 7-9 hours. The meat will be falling off the bones after 9 hours, so cook for less time if you don’t like that. I would also recommend buying a lower fat set of ribs. These were a little fatty and I don't like that very much.